Au Lac in Los Angeles serves plant-based Vietnamese cuisine with a standout vegan pho featuring a rich, flavorful broth packed with fresh vegetables like zucchini, broccoli and bean sprouts. The meat alternatives in the pho are remarkably authentic-tasting, with many diners noting they can hardly tell the difference from traditional beef pho. The aromatic broth gets consistent praise for its complex, well-balanced flavors that rival any traditional pho restaurant in the area.
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2905 N Beach St
Haltom City, Texas 76111
10AM-9PM